female rancher with her cattle

Big Dipper Beef

is raised locally in Western Nevada and Eastern California on rangeland and pastures to provide quality, nutritious beef for you and your family.

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Our cattle are responsibly raised in a low-stress lifestyle to produce the highest quality beef . They graze public rangeland, where we focus on grass and soil management by being stewards of the land.

How to Order our Beef

  • Three vacuum-sealed packages of ground beef on a white surface, with a wooden cutting board in the background.

    Select your cuts.

    Choose from our steaks, ribs, brisket, roasts, and ground. Add any amount to your cart.

  • Close-up of a vintage bronze door lock on a light-colored wooden door with horizontal paneling.

    Choose home delivery.

    We deliver locally to Smith, Wellington, Yerington, Mason, Topaz, and Walker every second Thursday.

  • Two raw bone-in steaks are cooking on a grill over open flames.

    Fire up the grill.

    Get ready to enjoy a mouthwatering experience straight from the ranch to your dinner plate! I would love to see what you are cooking, so don’t forget to tag us on social media!

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