Cross Rib Roast
from $28.00
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A mouthwatering selection. This cut is tied to capture all the tasty juices, keeping your meat tender!
Also Know As: Book Roast, Boston Cut, English Cut Roast
Cooking Method: oven roast, braise, or pressure cook
Size:
A mouthwatering selection. This cut is tied to capture all the tasty juices, keeping your meat tender!
Also Know As: Book Roast, Boston Cut, English Cut Roast
Cooking Method: oven roast, braise, or pressure cook
A mouthwatering selection. This cut is tied to capture all the tasty juices, keeping your meat tender!
Also Know As: Book Roast, Boston Cut, English Cut Roast
Cooking Method: oven roast, braise, or pressure cook
