Flank Steak
from $22.00
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A full bodied, succulent steak. Marinated and cut thin against the grain. There is nothing Ashley loves more!
Cooking Methods: grill, stir-fry, broil, smoke, or sous vide
Size:
A full bodied, succulent steak. Marinated and cut thin against the grain. There is nothing Ashley loves more!
Cooking Methods: grill, stir-fry, broil, smoke, or sous vide
A full bodied, succulent steak. Marinated and cut thin against the grain. There is nothing Ashley loves more!
Cooking Methods: grill, stir-fry, broil, smoke, or sous vide
